Safety and efficacy of a 48-week long-term ingestion of D-allulose in subjects with high LDL cholesterol levels
Author:
Affiliation:
1. Research and Development, Matsutani Chemical Industry Co., Ltd.
2. Division of Endocrinology and Metabolism, Department of Internal Medicine, Faculty of Medicine, Kagawa University
Publisher
Japanese Society of Toxicology
Link
https://www.jstage.jst.go.jp/article/fts/7/1/7_15/_pdf
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