Comparison of postprandial glycemic and insulinemic response of allulose when consumed alone or when added to sucrose: A randomized controlled trial

Author:

Au-Yeung Fei,Jenkins Alexandra L.ORCID,Prancevic Steve,Vissers EstherORCID,Campbell Janice E.,Wolever Thomas M.S.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference26 articles.

1. A double-blind, randomized controlled, acute feeding equivalence trial of small, catalytic doses of fructose and allulose on postprandial blood glucose metabolism in healthy participants: The fructose and allulose catalytic effects (FACE) trial;Braunstein;Nutrients,2018

2. Effect of fructose and its epimers on postprandial carbohydrate metabolism: A systematic review and meta-analysis;Braunstein;Clin Nutr England,2020

3. Allulose in human diet: The knowns and the unknowns;Daniel;The British Journal of Nutrition,2021

4. Dietary Guidelines Advisory Committee. Scientific Report of the 2020 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Agriculture and Secretary of Health and Human Services [Internet]. U.S. Department of Agriculture, Agricultural Research Service; 2020 Jul. Available from https://www.dietaryguidelines.gov/2020-advisory-committee-report.

5. US Food & Drug Administration. GRN No. 693 D-psicose [Internet]. 2022 [cited 2022 Jan 16]. Available from https://www.cfsanappsexternal.fda.gov/scripts/fdcc/index.cfm?set=GRASNotices&id=693.

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