Repeated 28-day and 13-week dose toxicity studies of oils prepared from the internal organs of the Japanese giant scallop (Patinopecten yessoensis) in rats-Reference-Cited by-同舟云学术

Repeated 28-day and 13-week dose toxicity studies of oils prepared from the internal organs of the Japanese giant scallop (Patinopecten yessoensis) in rats

Published:2020 Issue:4 Volume:7 Page:177-188
ISSN:2189-115X
Container-title:Fundamental Toxicological Sciences
language:en
Short-container-title:Fundam. Toxicol. Sci.

Author:

Sugimoto Koki¹,Shimizu Eito¹,Hagihara Nozomi¹,Hosomi Ryota¹,Fukunaga Kenji¹,Yoshida Munehiro¹,Yoshioka Takeya²,Takahashi Koretaro³⁴

Affiliation:

1. Faculty of Chemistry, Materials, and Bioengineering, Kansai University

2. Research and Development Division, Food Technology Group, Hokkaido Industrial Technology Center

3. Faculty of Engineering, Kitami Institute of Technology

4. Previous address: Faculty of Fisheries Sciences, Hokkaido University

Publisher

Japanese Society of Toxicology

Link

https://www.jstage.jst.go.jp/article/fts/7/4/7_177/_pdf

Reference30 articles.

1. AbuMweis, S., Jew, S., Tayyem, R. and Agraib, L. (2018): Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta-analysis of randomised placebo-control human clinical trials. J. Hum. Nutr. Diet., 31, 67-84.

2. Blum, R., Kiy, T., Tanaka, S., Wong, A.W. and Roberts, A. (2007): Genotoxicity and subchronic toxicity studies of DHA-rich oil in rats. Regul. Toxicol. Pharmacol., 49, 271-284.

3. FAO. Cultured Aquatic Species Information Programme - Patinopecten yessoensis. Availabe online: http://www.fao.org/fishery/culturedspecies/Patinopecten_yessoensis/en (accessed on 06/04/2020).

4. Freund-Levi, Y., Eriksdotter-Jonhagen, M., Cederholm, T., Basun, H., Faxen-Irving, G., Garlind, A., Vedin, I., Vessby, B., Wahlund, L.O. and Palmblad, J. (2006): Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial. Arch. Neurol., 63, 1402-1408.

5. Fukunaga, K., Hosomi, R., Fukao, M., Miyauchi, K., Kanda, S., Nishiyama, T. and Yoshida, M. (2016): Hypolipidemic Effects of Phospholipids (PL) Containing n-3 Polyunsaturated Fatty Acids (PUFA) Are Not Dependent on Esterification of n-3 PUFA to PL. Lipids, 51, 279-289.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Daily Consumption of Scallop Oil Prepared from Internal Organs of Japanese Giant Scallop (Patinopecten yessoensis) on Serum Lipid Composition and Its Safety: A Randomized, Double-blind, Placebo-controlled, Parallel Group Comparison Study;Journal of Oleo Science;2024

2. Repeated dose administration toxicity studies - Use of t-tests in multiplicity data analysis;Fundamental Toxicological Sciences;2024

3. Dietary Phospholipids Prepared From Scallop Internal Organs Attenuate the Serum and Liver Cholesterol Contents by Enhancing the Expression of Cholesterol Hydroxylase in the Liver of Mice;Frontiers in Nutrition;2021-10-27

4. Comparison of the Cholesterol-Lowering Effect of Scallop Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis), Fish Oil, and Krill Oil in Obese Type II Diabetic KK-A ^y Mice;Journal of Oleo Science;2021

5. Effects of dietary oils prepared from the internal organs of the Japanese giant scallop (Patinopecten yessoensis) on cholesterol metabolism in obese type‐II diabetic KK‐Aymice;Food Science & Nutrition;2020-10-26