Safety evaluation of a newly-developed dietary fiber: resistant glucan mixture
Author:
Affiliation:
1. Nihon Shokuhin Kako Co., Ltd.
Publisher
Japanese Society of Toxicology
Subject
Toxicology
Link
https://www.jstage.jst.go.jp/article/jts/41/1/41_33/_pdf
Reference27 articles.
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2. Flood, M.T., Auerbach, M.H. and Craig, S.A.S. (2004): A review of the clinical toleration studies of polydextrose in food. Food Chem. Toxicol., 42, 1531-1542.
3. Hamaguchi, N., Hirai, H., Aizawa, K. and Takada, M. (2015): Production of water-soluble indigestible polysaccharides using activated carbon. J. Appl. Glycosci., 62, 7-13.
4. Hammer, H.F., Fine, K.D., Santa Ana, C.A., Porter, J.L., Schiller, L.R. and Fordtran, J.S. (1990): Carbohydrate malabsorption. Its measurement and its contribution to diarrhea. J. Clin. Invest., 86, 1936-1944.
5. Hata, Y. and Nakajima, K. (1985): Furakutoorigotou sessyu to ityoushoujou no kankei. (Japanese), Geriat. Med., 23, 817-828.
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