A review of the clinical toleration studies of polydextrose in food

Author:

Flood M.T.,Auerbach M.H.,Craig S.A.S.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference57 articles.

1. Gastrointestinal effects and energy value of polydextrose in healthy non-obese men;Achour;Am. J. Clin. Nutr.,1994

2. The tolerance of increasing amounts of dietary xylitol in children;Äkerblom;Int. J. Vit. Nutr. Res. Suppl.,1981

3. Alter, S., 1974. Polydextrose Study Number I, CP-31,081 Phase I Study. Pfizer, Inc., Groton, CT 06340, January 29, 1974

4. Malabsorption of apple juice and pear nectar in infants and children: clinical implications;Ament;J. Am. Coll. Nutr.,1996

5. Beer, W.H., 1989. Gastrointestinal tolerance to multiple confectionery products containing polydextrose. University of Texas Health Science Center, San Antonio, TX

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