Production of Water-soluble Indigestible Polysaccharides Using Activated Carbon
Author:
Affiliation:
1. Nihon Shokuhin Kako Co., Ltd.
Publisher
The Japanese Society of Applied Glycoscience
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jag/62/1/62_jag.JAG-2014_009/_pdf
Reference35 articles.
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3. 3) K. Raninen, J. Lappi, H. Mykkänen, and K. Poutanen: Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose. Nut. Rev., 69, 9‒21 (2011).
4. 4) K. Okuma, I. Matsuda, Y. Katsuta, Y. Kishimoto, and K. Tsuji: Development of indigestible dextrin. J. Appl. Glycosci., 53, 65‒69 (2006).
5. 5) Y. Choi, S.H. Cho, H.J. Kim, and H.J. Lee: Effects of soluble dietary fibers on lipid metabolism and activities of intestinal disaccharidases in rats. J. Nutr. Sci. Vitaminol., 44, 591‒600 (1998).
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