<i>In vitro</i> toxicity studies of epoxyoleic acid and diepoxylinoleic acid-Reference-Cited by-同舟云学术

In vitro toxicity studies of epoxyoleic acid and diepoxylinoleic acid

Published:2020 Issue:3 Volume:7 Page:123-132
ISSN:2189-115X
Container-title:Fundamental Toxicological Sciences
language:en
Short-container-title:Fundam. Toxicol. Sci.

Author:

Kitaguchi Takashi¹,Tanaka Masaharu¹,Matsuda Takahiro¹,Mizota Taisei¹,Ohno Katsutoshi¹,Kobayashi Kazuhiro¹,Ogra Yasumitsu²,Tanaka Mitsuru¹

Affiliation:

1. Global Food Safety Institute, Nissin Foods Holdings Co., Ltd.

2. Laboratory of Toxicology and Environmental Health, Graduate School of Pharmaceutical Sciences, Chiba University

Publisher

Japanese Society of Toxicology

Link

https://www.jstage.jst.go.jp/article/fts/7/3/7_123/_pdf

Reference25 articles.

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2. Canter, D.A., Zeiger, E., Haworth, S., Lawlor, T., Mortelmans, K. and Speck, W. (1986): Comparative mutagenicity of aliphatic epoxides in Salmonella. Mutat. Res., 172, 105-138.

3. Carere, A. (2006): Genotoxicity and carcinogenicity of acrylamide: a critical review. Ann. Ist. Super. Sanita, 42, 144-155.

4. EC, European Commission (2001): Guidelines of the Scientific Committee on Food for the presentation of an application for safety assessment of a substance to be used in food contact materials prior to its authorisation. SCF/CS/PLEN/GEN/100 Final.

5. El-Tantawy, M.A. and Hammock, B.D. (1980): The effect of hepatic microsomal and cytosolic subcellular fractions on the mutagenic activity of epoxide-containing compounds in the Salmonella assay. Mutat. Res., 79, 59-71.

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