Formation of Epoxy Fatty Acids in Triacylglycerol Standards during Heating-Reference-Cited by-同舟云学术

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Formation of Epoxy Fatty Acids in Triacylglycerol Standards during Heating

Published:2024 Issue:5 Volume:73 Page:637-644
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Nishimura Kazuya¹,Huang Xiannan¹,Yoshinaga-Kiriake Aya²³,Yahata Yuna³,Tanaka Seiya¹,Gotoh Naohiro¹,Yoshinaga Kazuaki³^ORCID

Affiliation:

1. Department of Food Science and Technology, Tokyo University of Marine Science and Technology

2. Department of Life Science, Graduate School of Engineering Science, Akita University

3. Faculty of Food and Agricultural Sciences, Fukushima University

Publisher

Japan Oil Chemists' Society

Link

https://www.jstage.jst.go.jp/article/jos/73/5/73_ess23200/_pdf

Reference20 articles.

1. 1) Frankel, E.N. Review. Recent advances in lipid oxidation. J. Sci. Food Agric. 54, 495-511 (1991).

2. 2) Guillén, M.D.; Goicoechea, E. Toxic oxygenated α, β-unsaturated aldehydes and their study in foods: A review. Crit. Rev. Food Sci. Nutr. 48, 119-136 (2008).

3. 3) St. Angelo, A.J.; Vercellotti, J.; Jacks, T.; Legendre, M. Lipid oxidation in foods. Crit. Rev. Food Sci. Nutr. 36, 175-224 (1996).

4. 4) Xia, W.; Budge, S.M. Techniques for the analysis of minor lipid oxidation products derived from triacylglycerols: epoxides, alcohols, and ketones. Compr. Rev. Food Sci. Food Saf. 16, 735-758 (2017).

5. 5) Greene, J.F.; Newman, J.W.; Williamson, K.C.; Hammock, B.D. Toxicity of epoxy fatty acids and related compounds to cells expressing human soluble epoxide hydrolase. Chem. Res. Toxicol. 13, 217-226 (2000).

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