Techniques for the Analysis of Minor Lipid Oxidation Products Derived from Triacylglycerols: Epoxides, Alcohols, and Ketones
Author:
Affiliation:
1. Dept. of Process Engineering and Applied Science; Dalhousie Univ.; Halifax NS B3H 4R2 Canada
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12276/fullpdf
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3. Adsorption and reversed-phase high-performance liquid chromatography of p-nitrobenzyl esters of monohydroxy fatty acids;Bandi;J Chromatogr A,1985
4. A review of analytical methods measuring lipid oxidation status in foods: a challenging task;Barriuso;Eur Food Res Technol,2013
5. Selection of methylation procedures for quantitation of short-chain glycerol-bound compounds formed during thermoxidation;Berdeaux;J Chromatogr A,1999a
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