Selection of methylation procedures for quantitation of short-chain glycerol-bound compounds formed during thermoxidation-Reference-Cited by-同舟云学术

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Selection of methylation procedures for quantitation of short-chain glycerol-bound compounds formed during thermoxidation

Published:1999-11 Issue:2 Volume:863 Page:171-181
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Berdeaux Olivier,Marquez-Ruiz Gloria,Dobarganes Carmen

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference36 articles.

1. Chemical reactions involved in the deep-fat frying of foods1

2. Deep Frying: Chemistry, Nutrition and Practical Applications;Dobarganes,1996

3. Lipid Oxidation,1998

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