Eicosapentaenoic acid attenuates hepatic accumulation of cholesterol esters but aggravates liver injury and inflammation in mice fed a cholate-supplemented high-fat diet
Author:
Affiliation:
1. Division of Nutritional Biochemistry, Institute of Natural Medicine, University of Toyama
2. Department of Molecular Pathology, Graduate School of Medicine and Pharmaceutical Sciences, University of Toyama
Publisher
Japanese Society of Toxicology
Subject
Toxicology
Link
https://www.jstage.jst.go.jp/article/jts/38/3/38_379/_pdf
Reference48 articles.
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3. Botham, K.M., Maldonado, E.N., Chico, Y., Zheng, X., Avella, M. and Ochoa, B. (2001): The influence of chylomicron remnants on cholesteryl ester metabolism in cultured rat hepatocytes: comparison of the effects of particles enriched in n-3 or n-6 polyunsaturated fatty acids. Biochim. Biophys. Acta, 1534, 96-109.
4. Chen, W., Suruga, K., Nishimura, N., Gouda, T., Lam, V.N. and Yokogoshi, H. (2005): Comparative regulation of major enzymes in the bile acid biosynthesis pathway by cholesterol, cholate and taurine in mice and rats. Life Sci., 77, 746-757.
5. Chiang, J.Y., Kimmel, R., Weinberger, C. and Stroup, D. (2000): Farnesoid X receptor responds to bile acids and represses cholesterol 7alpha-hydroxylase gene (CYP7A1) transcription. J. Biol. Chem., 275, 10918-10924.
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