Selective and potent inhibitory effect of docosahexaenoic acid (DHA) on U46619-induced contraction in rat aorta
Author:
Affiliation:
1. Department of Chemical Pharmacology, Toho University School of Pharmaceutical Sciences
2. Department of Phamacokinetics, Toho University School of Pharmaceutical Sciences
Publisher
Japan Society of Smooth Muscle Research
Subject
General Medicine,Physiology
Link
https://www.jstage.jst.go.jp/article/jsmr/49/0/49_63/_pdf
Reference39 articles.
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3. 3. León H, Shibata MC, Sivakumaran S, Dorgan M, Chatterley T, Tsuyuki RT. Effect of fish oil on arrhythmias and mortality: systematic review. BMJ. 2008; 337: a2931.
4. 4. Moreno JJ, Mitjavila MT. The degree of unsaturation of dietary fatty acids and the development of atherosclerosis (review). J Nutr Biochem. 2003; 14(4): 182–95.
5. 5. Nakamura Y, Ueno Y, Tamaki S, Kadowaki T, Okamura T, Kita Y, Miyamatsu N, Sekikawa A, Takamiya T, El-Saed A, Sutton-Tyrrell K, Ueshima H. Fish consumption and early atherosclerosis in middle-aged men. Metabolism. 2007; 56(8): 1060–4.
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