Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils-Reference-Cited by-同舟云学术

Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils

Published:2020 Issue:11 Volume:69 Page:1367-1371
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Ahmed Isam A. Mohamed¹,Matthäus Bertrand²,Özcan Mehmet Musa³,Juhaimi Fahad Al¹,Ghafoor Kashif¹,Babiker Elfadıl E.¹,Osman Magdi A.¹,Alqah Hesham A.S.¹

Affiliation:

1. Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University

2. MaxRubner-Institut (MRI) Bundesforschungsinstitut für Ernährung und LebensmittelInstitut für Sicherheit und Qualitätbei Getreide

3. Departmentof Food Engineering, Faculty of Agriculture, Selcuk University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/69/11/69_ess20153/_pdf

Reference16 articles.

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2. 2) Lühs, W.; Friedt, W. Non-food uses of vegetable oils and fatty acids. in Designer oil crops (Murphy, D.J. ed.). VCH, Weinheim, pp. 73-130 (1994).

3. 4) Kamal-Eldin, A.; Andersson, R.A. A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils. J. Am. Oil Chem. Soc. 74, 375-380 (1997).

4. 5) Kellens, M.; Gibon, V.; Hendrix, M.; De Greyt, W. Palm oil fractionation. Eur. J. Lipid Sci. Technol. 109, 336-349 (2007).

5. 6) Wang, X.Y.; Quinn, P.J. Vitamin E and its function in membranes. Progr. Lipid Res. 38, 309-336 (1999).

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