Palm oil fractionation-Reference-Cited by-同舟云学术

Palm oil fractionation

Published:2007-04 Issue:4 Volume:109 Page:336-349
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Kellens Marc¹,Gibon Véronique¹,Hendrix Marc¹,De Greyt Wim¹

Affiliation:

1. De Smet Technologies and Services, Zaventem, Belgium

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200600309

Reference27 articles.

1. Etat des lieux et évaluation des procédés de modification des matières grasses par combinaison de l'hydrogénation, de l'interestérification et du fractionnement;Kellens M.;OCL,1998

2. Etat des lieux et évaluation des procédés de modification des matières grasses par combinaison de l'hydrogénation, de l'interestérification et du fractionnement (suite);Kellens M.;OCL,1998

3. Fractionation of lipids for use in food

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