Effect of trans-Octadecenoic Acid Positional Isomers on Tumor Necrosis Factor-α Secretion in RAW264.7 Cells
Author:
Affiliation:
1. Department of Food and Agricultural Sciences, Fukushima University
2. Department of Food Science and Technology, Tokyo University of Marine Science and Technology
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/69/9/69_ess20141/_pdf
Reference22 articles.
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2. 2) Wolff, R.L.; Combe, N.A.; Destaillats, F.D.; Boué, C.; Precht, D.; Molkentin, J.; Entressangles, B. Follow-up the Δ4 to Δ16 trans-18:1 isomers profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995–1999. Analytical and nutritional implications. Lipids 35, 815-825 (2000).
3. 3) European Food Safety Authority, Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the presence of trans fatty acids in foods and the effect on human health of the consumption of trans fatty acids (Request N-EFSA-Q-2003-022). The EFSA Journal 81, 1-49 (2004).
4. 4) Precht, D.; Molkentin, J.; Destaillats, F.; Wolff, R.L. Comparative studies on individual isomeric 18:1 acids in cow, goat, and ewe milk fats by low-temperature high-resolution capillary gas-liquid chromatography. Lipids 36, 827-832 (2001).
5. 5) Jiménez-Gómez, Y.; López-Miranda, J.; Blanco-Colio, L.M.; Marín, C.; Pérez-Martínez, P.; Ruano, J.; Paniagua, J.A.; Rodríguez, F.; Egido, J.; Pérez-Jiménez, F. Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men. Atherosclerosis 204, e70-e76 (2009).
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