<i>Cis-Trans</i> Isomerization of Unsaturated Fatty Acid Methyl Ester by Natural Sulfur Compounds in Model Systems
Author:
Affiliation:
1. Tokyo Innovation Center, Nissui Corporation
2. Faculty of Science & Technology, Meijo University
3. Graduate School of Environmental and Human Sciences, Meijo University
Publisher
Japan Oil Chemists' Society
Link
https://www.jstage.jst.go.jp/article/jos/73/8/73_ess24046/_pdf
Reference23 articles.
1. 1) Nagpal, T.; Sahu, J.K.; Khare, S.K.; Bashir, K.; Jan, K. Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives. J. Food Sci. 86, 5159-5174 (2021). doi:10.1111/1750-3841. 15977
2. 2) Ochiai, M.; Fujii, K.; Takeuchi, H.; Matsuo, T. Effects of dietary trans fatty acids on fat accumulation and metabolic rate in rat. J. Oleo Sci. 62, 57-64 (2013). doi:10.5650/jos.62.57
3. 3) Yoshinaga-Kiriake, A.; Yoshinaga, K.; Gotoh, N. Effect of trans-octadecenoic acid positional isomers on tumor necrosis factor-α secretion in RAW264.7 cells. J. Oleo Sci. 69, 1139-1143 (2020). doi:10.5650/jos.ess 20141
4. 4) Verneque, B.J.F.; Machado, A.M.; de Abreu Silva, L.; Lopes, A.C.S.; Duarte, C.K. Ruminant and industrial trans-fatty acids consumption and cardiometabolic risk markers: A systematic review. Crit. Rev. Food Sci. Nutr. 62, 2050-2060 (2022). doi:10.1080/10408398.2020.1836471
5. 5) Gotoh, N.; Kagiono, S.; Yoshinaga, K.; Mizobe, H.; Nagai, T. et al. Study of trans fatty acid formation in oil by heating using model compounds. J. Oleo Sci. 67, 273-281 (2018). doi:10.5650/jos.ess17209
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