Comparative studies on individual isomeric 18∶1 acids in cow, goat, and ewe milk fats by low-temperature high-resolution capillary gas-liquid chromatography

Author:

Precht Dietz,Molkentin Joachim,Destaillats Frédéric,Wolff Robert L.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference25 articles.

1. Wolff, R.L. (1994) Contribution of trans-18∶1 Acids from Ruminant Fats to European Diets, J. Am. Oil Chem. Soc. 71, 277–283.

2. Wolff, R.L. (1995) Content and Distribution of trans-18∶1 Acids in Ruminant Milk and Meat Fats. Their Importance in European Diets and Their Effect on Human Milk, J. Am. Oil Chem. Soc. 72, 259–272.

3. Precht, D., and Molkentin, J. (1996) Rapid Analysis of the Isomers of trans-Octadecenoic Acid in Milk Fat, Int. Dairy J. 6, 791–809.

4. Precht, D., and Molkentin, J. (1997) Effect of Feeding on trans Positional Isomers of Octadecenoic Acid in Milk Fats, Milchwissenschaft 52, 564–568.

5. Precht, D., and Molkentin, J. (1997) Comparison of the Fatty Acids and the Isomeric Distribution of trans-C18∶1 Fatty Acids of Milk Fat, Margarine, Shortenings, Cooking, and Dietetic Fats, Kieler Milchwirtsch. Forschungsber. 49, 17–34.

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