Fatty Acids Profile of Wild and Cultivar Tunisian Peanut Oilseeds (<i>A. hypogaea</i> L.) at Different Developmental Stages-Reference-Cited by-同舟云学术

Fatty Acids Profile of Wild and Cultivar Tunisian Peanut Oilseeds (<i>A. hypogaea</i> L.) at Different Developmental Stages

Published:2023 Issue:4 Volume:72 Page:379-387
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Cherif Aicha O.¹,Pepe Claude²,Messaouda Mhamed Ben³

Affiliation:

1. Université Tunis-El-Manar, Faculté des Sciences de Tunis, Laboratoire de Biochimie des Lipides et Interactions avec les Macromolécules

2. Université de Pierre et Marie Curie

3. Université de Carthage, IPEST, Laboratoire Matériaux, Molécules et Applications

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/72/4/72_ess22400/_pdf

Reference37 articles.

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2. 2) Lopes, R.M.; Agostini-Costa, T.d.S.; Gimenes, M.A.; Silveira, D. Chemical composition and biological activities of Arachis species. J. Agric. Food Chem. 59, 4321-4330 (2011).

3. 3) Freitas, F.O.; Moretzsohn, M.C.; Valls, J.F. Genetic variability of Brazilian Indian landraces of Arachis hypogaea L. Gen. Mol. Res. 6, 675-84 (2007).

4. 4) Raina, S.N.; Rani, V.; Kojima, T.; Ogihara, Y.; Singh, K.P.; Devarumath, R.M. RAPD and ISSR fingerprints as useful genetic markers for analysis of genetic diversity, varietal identification, and phylogenetic relationships in peanut (Arachis hypogaea) cultivars and wild species. Genome 44, 763-772 (2001).

5. 5) Shin, E.C.; Craft, B.D.; Pegg, R.B.; Phillips, R.D.; Eitenmiller, R.R. Chemometric approach to fatty acid profiles in Runner-type peanut cultivars by principal component analysis (PCA). Food Chem. 119, 1262-1270 (2010).

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