Fatty acids profile in three cultivars of Tunisian apricot oilseeds ( <i>Prunus armeniaca</i> L.): impact of maturity-Reference-Cited by-同舟云学术

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Fatty acids profile in three cultivars of Tunisian apricot oilseeds ( Prunus armeniaca L.): impact of maturity

Published:2024-02-08 Issue: Volume: Page:1-17
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Cherif Aicha O.¹²,Aderrabba Manef²,Moussa Fathi³,Ben Messaouda Mhamed²

Affiliation:

1. Institut Supérieur des Sciences Infirmières de Tunis, University of Tunis El Manar, Tunis, Tunisia

2. Molécules et Applications, University of Carthage, IPEST, Laboratoire Matériaux, La Marsa, Tunisia

3. IUT d’Orsay, plateau de Moulon, Laboratoire d’Etude des Techniques et Instruments d’Analyse Moléculaire, Orsay, France

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2024.2309659

Reference33 articles.

1. Characterization of Promising Apricot (Prunus armeniaca L.) Genetic Resources in Malatya, Turkey

2. Genetic relationships between local North African apricot (Prunus armeniaca L.) germplasm and recently introduced varieties

3. The content of carotenoids and tocochromanols in bitter, semi-sweet and sweet apricots depending on different harvest times and geographical regions

4. Triacylglycerols Profiles Established by UHPLC-ESI-MS in Developing Sweet, Semi-sweet and Bitter Seeds from Tunisian Oilseeds Apricot (Prunus armeniaca L.)

5. An electrospray ionisation-mass spectrometry screening of triacylglycerols in developing cultivated and wild peanut kernels (Arachis hypogaea L.)

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