Triacylglycerols Profiles Established by UHPLC-ESI-MS in Developing Sweet, Semi-sweet and Bitter Seeds from Tunisian Oilseeds Apricot (Prunus armeniaca L.)
Author:
Affiliation:
1. Université of Carthage, Laboratory Materials, Molecules and Applications, IPEST
2. University of Tunis El Manar, Higher Institute of Nursing Sciences of Tunis
3. LETIAM, -Lip (Sys)2, EA 7357, Univ Paris-Sud, Université Paris-Saclay, IUT d’Orsay
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/69/6/69_ess19210/_pdf
Reference26 articles.
1. 1) Erdogan-Orhan, I.; Kartal, M. Insights into research on phytochemistry and biological activities of Prunus armeniaca L. (apricot). Food. Res. Int. 44, 1238-1243 (2011).
2. 2) Siqi, F.; Tianyu, L.; Haiyan, Y.; Quanxin, B.; Gangtie, L.; Libing, W. Kernel characteristics, oil contents, fatty acid compositions and biodiesel properties in developing Siberian apricot (Prunus sibirica L.). Ind. Crops. Prod. 89, 195-199 (2016).
3. 3) Krichen, L.; Audergon, J.M.; Trifi-Farah, N. Relative efficiency of morphological characters and molecular markers in the establishment of an apricot core collection L. Hereditas 149, 163-172 (2012).
4. 4) Krichen, L.; Audergonb, J.M.; Trifi-Farah, N. Variability of morphological characters among Tunisian apricot germplasm. Sci. Hortic. 179, 328-339 (2014).
5. 6) Zhang, J.; Gu, H.D.; Zhang, L.; Tian, Z.J.; Zhang, Z.Q.; Shi, X.C. Protective effects of apricot kernel oil on myocardium against ischemia-reperfusion injury in rats. Food Chem. Toxicol. 49, 3136-3141 (2011).
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