Author:
Erdogan-Orhan Ilkay,Kartal Murat
Reference75 articles.
1. Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties;Akin;Food Chemistry,2008
2. Variability of amygdalin content in seeds of sweet and bitter apricot cultivars in Turkey;Akinci-Yildirim;African Journal of Biotechnology,2010
3. Postharvest changes in physicochemical properties and volatile constituents of apricot (Prunus armeniaca L.). Characterization of 28 cultivars;Aubert;Journal of Agriculture and Food Chemistry,2007
4. Apricots;Bailey,1975
5. Structural studies of a new acidic polysaccharide of apricot seeds;Banerjee;Natural Product Communications,2007
Cited by
98 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献