Structural studies of a new acidic polysaccharide of apricot seeds
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/14786410601130455
Reference27 articles.
1. 102. The structure of peach gum. Part I. The sugars produced on hydrolysis of the gum
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