Chemical Composition and Biological Activities of Arachis Species-Reference-Cited by-同舟云学术

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Chemical Composition and Biological Activities of Arachis Species

Published:2011-04-14 Issue:9 Volume:59 Page:4321-4330
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lopes Renata Miranda¹²,Agostini-Costa Tânia da Silveira²,Gimenes Marcos Aparecido²,Silveira Dâmaris¹

Affiliation:

1. Faculdade de Ciências da Saúde,Universidade de Brasília, Campus Universitário Darcy Ribeiro, Asa Norte, 70910-900 Brasília DF, Brazil

2. Embrapa Recursos Genéticos e Biotecnologia, Parque Estação Biológica PqEB, Av. W5 Norte (final), Caixa Postal 02372. Brasília DF, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf104663z

Reference114 articles.

1. RAPD and ISSR fingerprints as useful genetic markers for analysis of genetic diversity, varietal identification, and phylogenetic relationships in peanut (Arachis hypogaea) cultivars and wild species

2. 5,7-Dihydroxychromone from Arachis hypogoea shells

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1. Molecular networking of arachidin related compounds from elicited peanut hairy root culture and their potential activity against HCT116 colon cancer cells.;2024-09-03

2. Exploring the bioactive potential of dried fruit by-products: a focus on hazelnut, peanut, and almond teguments and shells;International Journal of Environmental Health Research;2024-06-30

3. Arachis pintoi Krapov. & W.C. Greg.–A multifunctional legume;Grass and Forage Science;2024-05-14

4. Peanut (Arachis hypogaea L.) seeds and by-products in metabolic syndrome and cardiovascular disorders: A systematic review of clinical studies;Phytomedicine;2024-01

5. A comprehensive insight into peanut: Chemical structure of compositions, oxidation process, and storage conditions;Journal of Food Composition and Analysis;2024-01

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