Process Optimization of Enzyme Catalyzed Production of Dietary Diacylglycerol (DAG) Using TLIM as Biocatalyst
Author:
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/63/2/63_ess13159/_pdf
Reference33 articles.
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4. 4) Nagao, T.; Watanabe, H.; Goto, N.; Onizawa, K.; Taguchi, H.; Matsuo, N.; Yasukawa, T.; Tsushima, R.; Shimasaki, H.; Itakura, H. Dietary diacylglycerol suppresses accumulation of body fat compared to triacylglycerol in men in a double-blind controlled trial. J. Nutr. 130, 792-797 (2000).
5. 5) Taguchi, H.; Watanabe, H.; Onizawa, K.; Nagao, T.; Gotoh, N.; Yasukawa, T.; Tsushima, R.; Shimasaki, H.; Itakura, H. Double-blind controlled study on the effects of dietary diacylglycerol on postprandial serum and chylomicron triacylglycerol responses in healthy humans. J. Am. Coll. Nutr. 19, 789-796 (2000).
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