Seeds from ancient food crops with the potential for antiobesity promotion-Reference-Cited by-同舟云学术

Seeds from ancient food crops with the potential for antiobesity promotion

Published:2021-01-28 Issue: Volume: Page:1-8
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Hernández-Pérez Talía¹,Valverde María Elena¹,Paredes-López Octavio¹

Affiliation:

1. Unidad Irapuato. Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Irapuato, Guanajuato, México

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1877107

Reference65 articles.

1. The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines

2. Anti- and Pro-Lipase Activity of Selected Medicinal, Herbal and Aquatic Plants, and Structure Elucidation of an Anti-Lipase Compound

3. Dietary Fiber and C-Reactive Protein: Findings from National Health and Nutrition Examination Survey Data

4. Proteomic Analysis of the Protein Expression Profile in the Mature Nigella sativa (Black Seed)

5. Comparative fatty acid content of seeds of four Cucurbita species grown in a common (shared) garden

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