Enhanced Enzymatic Preparation of Lipophilic Feruloylated Lipids Using Distearin as Feruloyl Acceptors: Optimization by Response Surface Methodology
Author:
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/63/10/63_ess14095/_pdf
Reference15 articles.
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2. 2) Saija, A.; Tomaino, A.; Cascio, R. L.; Trombetta, D.; Proteggente, A.; Pasquale, A. D.; Uccella, N.; Bonina, F. Ferulic and caffeic acids as potential protective agents against photooxidative skin damage. J. Sci. Food Agric. 79, 476-480 (1999).
3. 3) Anselmi, C.; Centini, M.; Granata, P.; Sega, A.; Buonocore, A.; Bernini, A.; Facino, R. M. Antioxidant activity of ferulic acid alkyl esters in a heterophasic system: a mechanistic insight. J. Agric. Food Chem. 52, 6425-6432 (2004).
4. 4) Chen, B.; Liu, H.; Guo, Z.; Huang, J.; Wang, M.; Xu, X.; Zheng, L. Lipase-catalyzed esterification of ferulic acid with oleyl alcohol in ionic liquid/isooctane binary systems. J. Agric. Food Chem. 59, 1256-1263 (2011).
5. 5) Compton, D. L.; Laszlo, J. A.; Berhow, M. A. Lipase-catalyzed synthesis of ferulate esters. J. Am. Oil Chem. Soc. 77, 513-519 (2000).
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