Microbial and enzymatic methods for phenolic production-Reference-Cited by-同舟云学术

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Microbial and enzymatic methods for phenolic production

Published:2024 Issue: Volume: Page:59-94
ISSN:
Container-title:High Performance Plant Phenol-Based Polymers
language:en
Short-container-title:

Author:

Silva J.A.C.,Thomas M.,Wallace C.,Rodrigues B.V.M.,Barbosa F.G.,Grilo L.M.,Marcelino P.R.F.,Lacerda T.M.,Quirino R.L.

Publisher

Elsevier

Reference125 articles.

1. Extraction of phenolic compounds: a review;Alara;Current Research in Food Science,2021

2. Phenolics and polyphenolics in foods, beverages and spices: antioxidant activity and health effects—a review;Shahidi;Journal of Functional Foods,2015

3. Sustainable production of natural phenolics for functional food applications;Mark;Journal of Functional Foods,2019

4. An overview of plant phenolic compounds and their importance in human nutrition and management of type 2 diabetes;Lin;Molecules,2016

5. Application of phenolic compounds in plants for green chemical materials;Okumura;Current Opinion in Green and Sustainable Chemistry,2021

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