Antioxidant Properties of Ferulic Acid and Its Related Compounds-Reference-Cited by-同舟云学术

Antioxidant Properties of Ferulic Acid and Its Related Compounds

Published:2002-03-01 Issue:7 Volume:50 Page:2161-2168
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kikuzaki Hiroe¹,Hisamoto Masashi¹,Hirose Kanae¹,Akiyama Kayo¹,Taniguchi Hisaji¹

Affiliation:

1. Division of Food and Health Sciences, Graduate School of Human Life Science, Osaka City University, 3-3-138 Sugimoto, Sumiyoshi, Osaka 558-8585, Japan, and Industrial Technology Center of Wakayama Prefecture, 60 Ogura, Wakayama 649-6261, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011348w

Reference28 articles.

1. Interfacial Lipid Oxidation and Antioxidation.

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