Degradation of Distillery Lees (<i>Shochu kasu</i>) by Cellulase-Producing Thraustochytrids-Reference-Cited by-同舟云学术

Degradation of Distillery Lees (Shochu kasu) by Cellulase-Producing Thraustochytrids

Published:2017 Issue:1 Volume:66 Page:31-40
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Taoka Yousuke¹,Nagano Naoki¹,Kai Hiroyuki¹,Hayashi Masahiro¹

Affiliation:

1. Department of Marine Biology and Environmental Sciences, Faculty of Agriculture, University of Miyazaki

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/66/1/66_ess16148/_pdf

Reference41 articles.

1. 1) Tsuchiya, K.; Tsuzaki, K.; Nishimura, K.; Kiyonaga, K.; Matsumoto, Y.; Ueoka, R. Production of antitumorsubstances shochu distillation remnants. Yakugaku Zasshi 126, 357-64 (2006).

2. 2) Tashiro, M.; Nakano, T.; Fujii, M. Physiological functions of sweet potato shochu dregs. Bull. Fac. Nurs. Nutr. Kagoshima Immaculate Heart Univ. 10, 1-12 (2006).

3. 3) Tando, Y.; Hiromasa, Y. Some economic conditions to frame a recycling society using food waste -case study of U-company’s TMR projects-. Bull. Fac. Agr. Meiji Univ. 55, 9-18 (2005).

4. 4) Kimura, T.; Nakano, M.; Tanaka, R.; Miyauchi, M.; Nagayama, M.; Yoshimori, H.; Maeda, H. Utilization of Shochu Residue for Spirulina platensis Culture. Bokin Bobai 35, 351-357 (2007).

5. 5) Koshio, S. Application of “Shochukasu” for aquafeeds. Mem Fac Fish Kagoshima Univ. Special Issue 61-65 (2007).

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