Fatty Acids and Bioactive Lipids of Potato Cultivars: An Overview-Reference-Cited by-同舟云学术

Fatty Acids and Bioactive Lipids of Potato Cultivars: An Overview

Published:2016 Issue:6 Volume:65 Page:459-470
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Ramadan Mohamed Fawzy¹²,Oraby Hesahm Farouk³⁴

Affiliation:

1. Department of Agricultural Biochemistry, Faculty of Agriculture, Zagazig University

2. Deanship of Scientific Research, Umm Al-Qura University

3. Department of Plant Science, Faculty of Agriculture and Food Science, Laval University

4. Department of Crop Science, Faculty of Agriculture, Zagazig University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/65/6/65_ess16015/_pdf

Reference67 articles.

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2. 2) FAOSTAT. http://faostat.fao.org (2014).

3. 3) Kostyn, K.; Szatkowski, M.; Kulma, A.; Kosieradzka, I.; Szopa J. Transgenic Potato Plants with Overexpression of Dihydroflavonol Reductase Can Serve as Efficient Nutrition Sources. J. Agric. Food Chem. 61, 6743-6753 (2013).

4. 4) Fridman M. Potato Glycoalkaloids and Metabolites: Roles in the Plant and in the Diet. J. Agric. Food Chem. 54, 8655-8681 (2006).

5. 5) Ezekiel, R.; Singh, N.; Sharma, S.; Kaur, A. Beneficial phytochemicals in potato-a review. Food Res. Inter. 50, 487-496 (2013).

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