Transgenic Potato Plants with Overexpression of Dihydroflavonol Reductase Can Serve as Efficient Nutrition Sources

Author:

Kostyn Kamil12,Szatkowski Michal1,Kulma Anna12,Kosieradzka Iwona3,Szopa Jan12

Affiliation:

1. Faculty of Biotechnology, University of Wrocław, Przybyszewskiego 63, 51-148 Wrocław, Poland

2. Linum Foundation, ul. Stablowicka 147/149 54-066 Wroclaw, Poland

3. Faculty of Animal Science, Warsaw University of Life Sciences, ul. Ciszewskiego 8, 02-786 Warszawa, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference53 articles.

1. Tuber and starch quality of wild and cultivated potato species and cultivars

2. Buckenhüskes, H. J.Nutritionally relevant aspects of potatoes and potato constituents. InPotato in Progress: Science Meets Practice; Haverkort, A. J., Ed.; Culinary and Hospitality Industry Publication Services: Weimar, TX, 2005; pp17–26.

3. The Potato, 3rd edn, by W. G. Burton, xii + 742 pp. Harlow: Longman Scientific & Technical (1989). £48.00. ISBN 0 582 46229 0.

4. Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

5. Flavonoid Biosynthesis. A Colorful Model for Genetics, Biochemistry, Cell Biology, and Biotechnology

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