Alpha Linolenic Acid-enriched Diacylglycerol Consumption Enhances Dietary Fat Oxidation in Healthy Subjects: A Randomized Double-blind Controlled Trial-Reference-Cited by-同舟云学术

Alpha Linolenic Acid-enriched Diacylglycerol Consumption Enhances Dietary Fat Oxidation in Healthy Subjects: A Randomized Double-blind Controlled Trial

Published:2017 Issue:2 Volume:66 Page:181-185
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Ando Yasutoshi¹,Saito Shinichiro¹,Yamanaka Nami¹,Suzuki Chizuka¹,Ono Takahiro²,Osaki Noriko¹,Katsuragi Yoshihisa¹

Affiliation:

1. Healthcare Food Research Laboratories, Kao Corporation

2. Medical Corporation Wakei-kai Medics Hongo Clinic

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/66/2/66_ess16183/_pdf

Reference22 articles.

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2. 2) Kanai, H.; Matsuzawa, Y.; Kotani, K.; Keno, Y.; Kobatake, T.; Nagai, Y.; Fujioka, S.; Tokunaga, K.; Tarui, S. Close correlation of intra-abdominal fat accumulation to hypertension in obese women. Hypertension 16, 484-490 (1990).

3. 3) Nakamura, T.; Tokunaga, K.; Shimomura, I.; Nishida, M.; Yoshida, S.; Kotani, K.; Islam, A. H.; Keno, Y.; Kobatake, T.; Nagai, Y.; Fujioka, S.; Tarui, S.; Matsuzawa, Y. Contribution of visceral fat accumulation to the development of coronary artery disease in non-obese men. Atherosclerosis 107, 239-246 (1994).

4. 4) Flatt, J. P.; Ravussin, E.; Acheson, K. J.; Jéquier, E. Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances. J. Clin. Invest. 76, 1019-1024 (1985).

5. 5) Kien, C. L.; Bunn, J. Y.; Ugrasbul, F. Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure. Am. J. Clin. Nutr. 82, 320-326 (2005).

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