Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure-Reference-Cited by-同舟云学术

Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure

Published:2005-08-01 Issue:2 Volume:82 Page:320-326
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Kien C Lawrence¹,Bunn Janice Y¹,Ugrasbul Figen¹

Affiliation:

1. From the Department of Pediatrics, University of Texas Medical Branch (CLK and FU) and Shriners Hospital for Children (CLK), Galveston, TX, and the Department of Medical Biostatistics, University of Vermont, Burlington, VT (JB)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/82/2/320/23959778/znu00805000320.pdf

Reference47 articles.

1. Mediterranean diet pyramid: a cultural model for healthy eating;Willett;Am J Clin Nutr,1995

2. Cretan Mediterranean diet for prevention of coronary heart disease;Renaud;Am J Clin Nutr,1995

3. Mitochondrial dysfunction and type 2 diabetes;Lowell;Science,2005

4. Myocardial triglycerides and systolic function in humans: in vivo evaluation by localized proton spectroscopy and cardiac imaging;Szczepaniak;Magn Reson Med,2003

5. Fatty acid-induced beta cell apoptosis: a link between obesity and diabetes;Shimabukuro;Proc Natl Acad Sci U S A,1998

Cited by 138 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Greater oxidation of dietary linoleate compared to palmitate in humans following an acute high-carbohydrate diet;Clinical Nutrition;2024-10

2. Effects of Polyunsaturated Fatty Acid/Saturated Fatty Acid Ratio and Different Amounts of Monounsaturated Fatty Acids on Adipogenesis in 3T3-L1 Cells;Biomedicines;2024-09-02

3. Obesity Arrhythmias: Role of IL-6 Trans-Signaling;International Journal of Molecular Sciences;2024-08-01

4. Trapped fat: Obesity pathogenesis as an intrinsic disorder in metabolic fuel partitioning;Obesity Reviews;2024-07-03

5. Longitudinal Relationship between the Percentage of Energy Intake from Macronutrients and Overweight/Obesity among Chinese Adults from 1991 to 2018;Nutrients;2024-02-27