Free Radical Scavenging Capability of Various Defatted Sesame Seed Cakes and Hulls Using EPR Compared with <i>In Vitro</i> Testing and HPLC Analysis-Reference-Cited by-同舟云学术

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Free Radical Scavenging Capability of Various Defatted Sesame Seed Cakes and Hulls Using EPR Compared with In Vitro Testing and HPLC Analysis

Published:2019 Issue:12 Volume:68 Page:1279-1285
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Nantarat Nara¹,Nakagawa Kouichi²,Miyamoto Ryo³,Chansakaow Sunee¹,Sirithunyalug Jakkapan¹,Leelapornpisid Pimporn¹⁴

Affiliation:

1. Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University

2. Division of Regional Innovation, Graduate School of Health Sciences, Hirosaki University

3. Division of Advanced Materials Science and Technology, Graduate School of Science and Technology, Hirosaki University

4. Innovation Center for Holistic Health, Nutraceuticals, and Cosmeceuticals, Faculty of Pharmacy, Chiang Mai University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/68/12/68_ess19203/_pdf

Reference26 articles.

1. 1) Bedigian, D. Sesame: the genus Sesamum. CRC Press, Boca Raton, United States (2010).

2. 2) Lim, T.K. Sesamum indicum. in Edible medicinal and non-medicinal plants (Lim, T.K. ed.) Vol. 4. Springer, Dordrecht, Netherlands, pp. 187-213 (2012).

3. 3) Othman, S.B.; Katsuno, N.; Kanamaru, Y.; Yabe, T. Water-soluble extracts from defatted sesame seed flour show antioxidant activity in vitro. Food Chem. 175, 306-314 (2015).

4. 4) Xu, J.; Chen, S.; Hu, Q. Antioxidant activity of brown pigment and extracts from black sesame seed (Sesamum indicum L.). Food chem. 91, 79-83 (2005).

5. 5) Sarkis, J.R.; Michel, I.; Tessaro, I.C.; Marczak, L.D.F. Optimization of phenolics extraction from sesame seed cake. Sep. Purif. Technol. 122, 506-514 (2014).

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1. Recent status of sesaminol and its glucosides: Synthesis, metabolism, and biological activities;Critical Reviews in Food Science and Nutrition;2022-07-12

2. Bioaccessibility of phenolic compounds from sesame seeds ( Sesamum indicum L.) during in vitro gastrointestinal digestion and colonic fermentation;Journal of Food Processing and Preservation;2022-04-26

3. Protective effects of new aryl sulfone derivatives against radiation-induced hematopoietic injury;Journal of Radiation Research;2020-03-16

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