Blueberry Leaf Polyphenols Prevent Body Fat Accumulation in Mice Fed High-fat, High-sucrose Diet
Author:
Affiliation:
1. Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
2. Faculty of Regional Innovation, University of Miyazaki
3. Bizen Chemical Company Limited
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/68/5/68_ess18226/_pdf
Reference30 articles.
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3. 3) Fuster, V.; Badimon, L.; Badimon, J.J.; Chesebro, J.H. The Pathogenesis of coronary artery disease and the acute coronary syndromes. N. Engl. J. Med. 326, 242-250 (1992).
4. 4) Wu, T.; Tang, Q.; Gao, Z.; Yu, Z.; Song, H.; Zheng, X.; Chen, W. Blueberry and mulberry juice prevent obesity development in C57BL/6 mice. PLoS One 8, e77585 (2013).
5. 5) Ehlenfeldt, M.K.; Prior, R.L. Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry. J. Agric. Food Chem. 49, 2222-2227 (2001).
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