Anti-inflammatory Effects of Food Ingredients on Mice Adipose Tissues and Adipocytes-Reference-Cited by-同舟云学术

Anti-inflammatory Effects of Food Ingredients on Mice Adipose Tissues and Adipocytes

Published:2024 Issue:4 Volume:73 Page:411-418
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Kiyose Chikako¹²

Affiliation:

1. Department of Nutrition and Life Science, Kanagawa Institute of Technology

2. Department of Applied Chemistry and Bioscience, Graduate School of Engineering, Kanagawa Institute of Technology

Publisher

Japan Oil Chemists' Society

Link

https://www.jstage.jst.go.jp/article/jos/73/4/73_ess23221/_pdf

Reference21 articles.

1. 1) Kiyose, C.; Nishikawa, H.; Nagase, M.; Tanaka-Yachi, R.; Takahashi-Muto, C. δ-Tocopherol slightly accumulates in the adipose tissue of mice. J. Oleo Sci. 70, 247-252 (2021).

2. 2) Kiyose, C.; Takeuchi, H.; Yabe, Y.; Nojima, T.; Nagase, M.; Takahashi-Muto, C.; Tanaka-Yachi, R. Effect of δ-tocopherol on mice adipose tissues and mice adipocytes induced inflammation. J. Oleo Sci. 70, 1307-1315 (2021).

3. 3) Kiyose, C.; Takeuchi, H.; Yabe, Y.; Koike, T.; Sakiya, K.; Nagase, M.; Tanaka-Yachi, R.; Takahashi-Muto, C. Improvement effect of sweet basil (Ocimum basilicum L.) powder intake on obese mice fed a high-fat and high-sucrose diet. J. Oleo Sci. 70, 1317-1323 (2021).

4. 4) Ishikawa-Tanaka, K.; Ohta, T.; Moritaki, K.; Gotou, T.; Inoue, S. Obesity, weight change and risks for hypertension, diabetes and hypercholesterolemia in Japanese men. Eur. J. Clin. Nutr. 56, 601-607 (2002).

5. 5) Bastard, J.P.; Maachi, M.; Lagathu, C.; Kim, M.J.; Caron, M. et al. Recent advances in the relationship between obesity, inflammation, and insulin resistance. Eur. Cytoine Netw. 17, 4-12 (2006).