Essential Oils from Herbs against Foodborne Pathogens in Chicken Sausage-Reference-Cited by-同舟云学术

Essential Oils from Herbs against Foodborne Pathogens in Chicken Sausage

Published:2015 Issue:1 Volume:64 Page:117-124
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Barbosa Lidiane Nunes¹,Probst Isabella Silva¹,Murbach Teles Andrade Bruna Fernanda¹,Bérgamo Alves Fernanda Cristina¹,Albano Mariana¹,Mores Rall Vera Lucia²,Júnior Ary Fernandes¹

Affiliation:

1. Laboratory of Bacteriology and Natural Products

2. Laboratory of Food Microbiology. Department of Microbiology and Immunology, Biosciences Institute, Universidade Estadual Paulista "Julio de Mesquita Filho"

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/64/1/64_ess14163/_pdf

Reference40 articles.

1. 1) Barbut, S. Poultry products processing: An industry guide. CRC Press, Boca Raton, Florida, 560 p. (2001).

2. 2) Tutenel, A. V.; Pierad, D.; Hoff, J. V.; Cornelis, M.; Zutter, L. Isolation and molecular characterization of Escherichia coli O157 isolated from cattle pigs and chickens at slaughter. Int. J. Food Microbiol. 84, 63-69 (2003).

3. 3) Terra, N. N. Notes on meat technology. Unisinos, São Paulo, 119 p. (1998).

4. 4) Yin, M. C.; Cheng, W. S. Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beef. Meat Sci. 63, 23-28 (2003).

5. 5) Rasooli, I.; Rezaei, M. B.; Allameh, A. Ultrastructural studies on antimicrobial efficacy of thyme essential oils on Listeria monocytogenes. Int. J. Infect. Dis. 10, 236-241 (2006).

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