Insights into the current evidence on the effects of essential oils toward beneficial microorganisms in foods with a special emphasis to lactic acid bacteria

Insights into the current evidence on the effects of essential oils toward beneficial microorganisms in foods with a special emphasis to lactic acid bacteria – A review

Published:2021-08 Issue: Volume:114 Page:333-341
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Leite de Souza Evandro^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference96 articles.

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