Essential oil for the control of fungi, bacteria, yeasts and viruses in food: an overview
Author:
Affiliation:
1. Technological Institute in Food for Health, University of Vale do Rio dos Sinos, São Leopoldo, Rio Grande do Sul, Brazil
Funder
CNPQ
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2062588
Reference115 articles.
1. Antibacterial activity evaluation of selected essential oils in liquid and vapor phase on respiratory tract pathogens
2. Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells
3. Unraveling the selective antibacterial activity and chemical composition of citrus essential oils
4. Comparative study on the antiviral activity of selected monoterpenes derived from essential oils
5. Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads
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