Quantification of Triacylglycerol Molecular Species in Edible Fats and Oils by Gas Chromatography-Flame Ionization Detector Using Correction Factors-Reference-Cited by-同舟云学术

Quantification of Triacylglycerol Molecular Species in Edible Fats and Oils by Gas Chromatography-Flame Ionization Detector Using Correction Factors

Author:

Yoshinaga Kazuaki¹,Obi Junji²,Nagai Toshiharu¹,Iioka Hiroyuki¹,Yoshida Akihiko¹,Beppu Fumiaki²,Gotoh Naohiro²

Affiliation:

1. Tsukishima Foods Industry Co. Ltd.

2. Department of Food Science and Technology, Tokyo University of Marine Science and Technology

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

Reference32 articles.

1. 1) Murray, R.K.; Granner, D.K.; Rodwell, V.W. Harper’s Illustrated Biochemistry. 27th ed. McGraw-Hill Companies, New York, p. 124 (2006).

5. 5) Triglycerides in vegetable oils by HPLC, AOCS Official Method, Ce 5b-89.

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