Preparation of Highly Purified Stearidonic Acid from Echium Oil via an Enzymatic Method Combined with Preparative High Performance Liquid Chromatography
Author:
Affiliation:
1. Department of Food and Nutrition, Korea University
2. Department of Food and Nutrition, Kookmin University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/64/7/64_ess14252/_pdf
Reference22 articles.
1. 1) Coupland, K. Stearidonic acid: A plant produced omega-3 PUFA and a potential alternative for marine oil fatty acids. Lipid Tech. 20, 152-154 (2008).
2. 2) Jonzo, M. D.; Hiol, A.; Zagol, I.; Druet, D.; Comeau, L-C. Concentrates of DHA from fish oil by selective esterification of cholesterol by immobilized isoforms of lipase from Candida rugosa. Enzyme Microb. Tech. 27, 443-450 (2000).
3. 3) Li, Z-Y.; Ward, O. Lipase-catalyzed esterification of glycerol and n-3 polyunsaturated fatty acid concentrate in organic solvent. J. Am. Oil Chem. Soc. 70, 745-748 (1993).
4. 4) Lyberg, A. M.; Adlercreutz, P. Lipase-catalysed enrichment of DHA and EPA in acylglycerols resulting from squid oil ethanolysis. Eur. J. Lipid Sci. Tech. 110, 317-324 (2008).
5. 5) Hwang J.; Aki H.; Kawamot S.; Shigeta S.; Ono K.; Suzuki O. Enzymatic preparation of glycerides rich in docosahexaenoic acid from thraustochytrid single cell oil by Candida rugosa lipase. J. Oleo Sci. 51, 447-455 (2002).
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