Preparation of highly purified ω-3 docosapentaenoic acid from seal oil via urea complexation combined with preparative high performance liquid chromatography-Reference-Cited by-同舟云学术

Preparation of highly purified ω-3 docosapentaenoic acid from seal oil via urea complexation combined with preparative high performance liquid chromatography

Published:2020-07-25 Issue:10 Volume:56 Page:1769-1778
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Mu Hongyan¹^ORCID,Li Xiaodan¹,Jin Qingzhe²,Sun Qingjie¹

Affiliation:

1. College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong, P.R. China

2. Collaborative Innovation Center of Food Safety and Quality Control, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China

Funder

National Natural Science Foundation of China

Special Funds for Taishan Scholars Project of Shandong Province

Talents of High Level Scientific Research Foundation of Qingdao Agricultural University

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01496395.2020.1794895

Reference26 articles.

1. Impact of n-3 Docosapentaenoic Acid Supplementation on Fatty Acid Composition in Rat Differs Depending upon Tissues and Is Influenced by the Presence of Dairy Lipids in the Diet