Chemical Composition and Antioxidant Properties of Oils from the Seeds of Five Apricot (<i>Prunus armeniaca</i> L.) Cultivars-Reference-Cited by-同舟云学术

Chemical Composition and Antioxidant Properties of Oils from the Seeds of Five Apricot (Prunus armeniaca L.) Cultivars

Published:2019 Issue:8 Volume:68 Page:729-738
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Stryjecka Małgorzata¹,Kiełtyka-Dadasiewicz Anna²,Michalak Monika³,Rachoń Leszek²,Głowacka Aleksandra²

Affiliation:

1. Institute of Agricultural Sciences, State School of Higher Education in Chełm

2. Department of Plant Production Technology and Commodity Science, University of Life Sciences in Lublin

3. Department of Dermatology and Cosmetology, Institute of Medical Sciences, Faculty of Medicine and Health Sciences, Jan Kochanowski University in Kielce

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/68/8/68_ess19121/_pdf

Reference57 articles.

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2. 3) Matthaus, B.; Özcan, M.M.; Juhaimi, F.A. Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times. Eur. Food Res. Technol. 242, 221-226 (2016).

3. 4) Wani, S.M.; Masoodi, F.A.; Wani, T.A.; Ahmad, M.; Gani, A.; Ganai, S.A. Physical characteristics, mineral analysis and antioxidant properties of some apricot varieties grown in North India. Cogent Food & Agriculture. 1 (2015). https://dx.doi.org/10.1080/23311932.2015.1118961.

4. 6) Alpaslan, M.; Hayta, M. Apricot kernel: Physical and chemical properties. J. Am. Oil Chem. Soc. 83, 469-471 (2006).

5. 7) Bachheti, R.K.; Rai, I.; Joshi, A.; Rana, V. Physico-chemical study of seed oil of Prunus armeniaca L. grown in Garhwal region (India) and its comparison with some conventional food oils. Int. Food Res. J. 19, 577-581 (2012).

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