Screening of Glycerophospholipids Molecular Species Contents in Three North African Apricot (<i>Prunus armeniaca</i> L.) Seed Varieties-Reference-Cited by-同舟云学术

Screening of Glycerophospholipids Molecular Species Contents in Three North African Apricot (Prunus armeniaca L.) Seed Varieties

Published:2019 Issue:7 Volume:68 Page:637-647
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Cherif Aicha O.¹,Person Marine De²,Messaouda Mhamed Ben¹³,Abderrabba Manef¹,Moussa Fathi²

Affiliation:

1. Université de Carthage, Laboratoire Matériaux, Molécules et Applications

2. LETIAM, -Lip (Sys)², EA 7357, Paris-Sud, Université Paris-Saclay, IUT d’Orsay

3. Université de La Manouba, Institut Supérieur de Biotechnologie de Sidi-Thabet

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/68/7/68_ess19017/_pdf

Reference32 articles.

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2. 2) Krichen, L.; Audergon; J.M., Trifi-Farah, N. Assessing the genetic diversity and population structure of Tunisian apricot germplasm. Sci. Hortic. 172, 86-100 (2014).

3. 3) Krichen, L.; Audergon, J.M.; Trifi-Farah, N. Relative efficiency of morphological characters and molecular markers in the establishment of an apricot core collection L. Hereditas 149, 163-172 (2012).

4. 4) Krichen, L.; Mnejja, M.; Aru, P.; Marrakchi, M.; Trifi-Farah, N. Use of microsatellite polymorphisms to develop an identification key for Tunisian apricots. Genet. Resour. Crop. Ev. 53, 1699-1706 (2006).

5. 5) Abd El Aal, M.H.; Khalil, M.K.M. Apricot kernel oil: characterization, chemical composition and utilization in some baked products. Food Chem. 19, 287-298 (1986).

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