Thermal Deterioration of Oil and Frying Foodstuffs
Author:
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Reference24 articles.
1. Toxicity of oxidized fats II: tissue levels of lipid peroxides in rats fed a thermally oxidized corn oil diet
2. Oxidized Frying Oil Up-Regulates Hepatic Acyl-CoA Oxidase and Cytochrome P450 4 A1 Genes in Rats and Activates PPARα
3. Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats
4. Influence of Dietary Thermally Oxidized Soybean Oil on the Oxidative Status of Rats of Different Ages
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4. Cytotoxic Compounds Generated in Heated Oil and Assimilation of Oil in Wistar Rats;Journal of Oleo Science;2009
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