Author:
Nwanguma B.C,Achebe A.C,Ezeanyika L.U.S,Eze L.C
Subject
Toxicology,General Medicine,Food Science
Reference25 articles.
1. Excretion of malondiadehyde, formaldehyde, acetaldehyde, acetone and methyl ethyl ketone in the urine of rats given an acute dose of malondiadehyde;Akubue;Archives of Toxicolology,1994
2. Dietary induction of hepatic microsomal enzymes by thermally oxidized fats;Andia;Journal of Agricultural and Food Chemistry,1975
3. Oxidative reactions of unsaturated lipids;Chan;Food Chemistry,1992
4. Comporti M. (1993) Lipid peroxidation. An overview. In Free Radicals: From Basic Science to Medicine, ed. G. Poli, E. Albana and M. U. Diazini, pp. 63–76. Burkhauser Verlag , Switzerland
5. Malformations produced in mice and rats by oxidized linoleate;Cutler;Food and Cosmetics and Toxicology,1973
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献