Addition of tert-butylhydroquinone (TBHQ) to maize oil reduces lipid oxidation but does not prevent reductions in serum vitamin E in nursery pigs-Reference-Cited by-同舟云学术

Addition of tert-butylhydroquinone (TBHQ) to maize oil reduces lipid oxidation but does not prevent reductions in serum vitamin E in nursery pigs

Published:2019-07-04 Issue:1 Volume:10 Page:
ISSN:2049-1891
Container-title:Journal of Animal Science and Biotechnology
language:en
Short-container-title:J Animal Sci Biotechnol

Author:

Hung Yuan T.,Hanson Andrea R.,Urriola Pedro E.,Johnston Lee J.,Kerr Brian J.,Shurson Gerald C.

Funder

Kemin Industries, Des Moines, IA, USA

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Biochemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s40104-019-0362-5.pdf

Reference55 articles.

1. NRC: National Research Council. Nutrient requirements of swine. Washington, D.C: National Academies Press; 2012.

2. Azain MJ. Fat in swine nutrition. In: Lewis AJ, Souther LL, editors. Swine Nutr. Boca Raton: CRC Press; 2001. p. 95–106.

3. United States Department of Agriculture National Agricultural Statistics Service (USDA-ARS). Grain crushings and co-products production 2017 summary. Washington, D.C; 2018. https://downloads.usda.library.cornell.edu/usda-esmis/files/v979v304g/0r9676516/r494vn96k/GrnCrushAnn-03-01-2018.pdf . Accessed 16 Apr 2018

4. Kerr BJ, Dozier WA, Shurson GC. Lipid digestibility and energy content of distillers’ corn oil in swine and poultry. J Anim Sci. 2016;94:2900–8.

5. Lindblom SC, Dozier WA, Shurson GC, Kerr BJ. Digestibility of energy and lipids and oxidative stress in nursery pigs fed commercially available lipids. J Anim Sci. 2017;95:239–47.

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