Oxidized Frying Oil Up-Regulates Hepatic Acyl-CoA Oxidase and Cytochrome P450 4 A1 Genes in Rats and Activates PPARα
Author:
Affiliation:
1. Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, National Taiwan University, Taipei 106, Taiwan
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/131/12/3166/24005913/4w1201003166.pdf
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3. The chemical and biological properties of heated and oxidized fats;Artman;Adv. Lipid Res.,1969
4. Long-term rat feeding study with used frying oil;Nolen;J. Nutr.,1967
5. Long-term responses of rats to heat-treated dietary fats: weight gains, food and energy efficiencies, longevity and histopathology;Poling;Lipids,1970
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