Anti-Inflammatory and Chemopreventive Effects of Triterpene Cinnamates and Acetates from Shea Fat

Author:

Akihisa Toshihiro,Kojima Nobuo,Kikuchi Takashi,Yasukawa Ken,Tokuda Harukuni,T. Masters Eliot,Manosroi Aranya,Manosroi Jiradej

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Reference28 articles.

1. 1. Masters, E.T.; Yidana, J.A.; Lovett, P.N. Reinforcing sound management through trade: Shea tree products in Africa. Unasylva No. 219, 55, 46-52 (2004).

2. 2. Maranz, S.; Wiesman, Z.; Bisgaard, J.; Bianchi, G. Germplasm resources of Vitellaria paradoxa based on variations in fat composition across the species distribution range. Agrofor. Sys. 60, 61-69 (2004).

3. 3. Maranz, S.; Kpikpi, W.; Wiesman, Z.; de Sait Sauveur, A.; Chapagain, B. Nutritional values and indigenous preferences for shea fruits (Vitellaria paradoxa Gaertn. F.) in African agroforestry parklands. Econ. Bot. 58, 588-600 (2004).

4. Regional Variation in Shea Butter Lipid and Triterpene Composition in Four African Countries

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