Regional Variation in Shea Butter Lipid and Triterpene Composition in Four African Countries-Reference-Cited by-同舟云学术

Regional Variation in Shea Butter Lipid and Triterpene Composition in Four African Countries

Published:2005-08-19 Issue:19 Volume:53 Page:7473-7479
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Di Vincenzo Daria¹,Maranz Steve¹,Serraiocco Arnaldo¹,Vito Raffaella¹,Wiesman Zeev¹,Bianchi Giorgio¹

Affiliation:

1. Istituto Sperimentale per la Elaiotecnica, Contrada Fonte Umano 37, 65013 Città Sant'Angelo (PE), Italy; ICRAF-Sahel, B.P. 320, Bamako, Mali; and Phyto-Lipid Biotechnology Laboratory, Department of Biotechnology Engineering, Ben Gurion University of the Negev, Beer Sheva 84105, Israel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0509759

Reference34 articles.

1. Salle, G.; Boussin, A.; Raynal-Roques, A.; Brunck, F. Leecher: Le karite: Etat de nos connaissances et perspectives de recherche. InPhysiologie des Arbres et Arbustes en Zones Arides et Semi-Arides; Riedacker, A., Dreyer, E., Pafadnam, C., Joly, H., Bory, G., Eds.; John Libbey Eurotext, Groupe d'Etude de l'Arbre: Paris, France, 1991; pp 427−439.

2. Nutritional Values and Indigenous Preferences for Shea Fruits (Vitellaria Paradoxa C.F. Gaertn. F.) in African Agroforestry Parklands

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